Designed for formal occasions, this dress combines modern design with classic elegance, perfect for proms, galas, or weddings
Here, I lighten things up with light mayo and sour cream
Ingredients 2 cups cherry tomatoes, halved if large 1/4 cup extra virgin olive oil 2 tbsp white balsamic vinegar 2 tbsp fresh basil, chopped 1 tbsp fresh mint, chopped 1 tsp fresh oregano, chopped 1/2 tsp chili powder 2 cloves garlic, grated 4 cups shredded romaine lettuce 8 oz mini mozzarella balls (ciliegine) 1 avocado, sliced creamy garlic dressing 1/2 cup vegan mayonnaise, or regular 1/4 cup plain whole milk Greek yogurt 2 tbsp lemon juice 4 cloves garlic, grated Instructions In another medium-sized bowl, toss the tomatoes with the olive oil, white balsamic vinegar, basil, mint, oregano, chili powder, garlic, and a pinch of salt and pepper
By 1979, midi-length skirts began to dominate and the overall shape became boxier as girls fashion welcomed the 1980s
Here are some of my favorite stories from working at the famed bridal boutique I filmed an episode of "Say Yes to the Dress" with fashion designer Randy Fenoli in which a bride and groom wanted to get married at Luna Park in Coney Island in Brooklyn, New York, and go on the Sling Shot in their wedding attire
