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Chardonnay from Bugey and Gamay from Beaujolais macerated and fermented together in whole bunches for 30 days
tout en rondeur et velouté
Fruity and floral notes with subtle spicy notes typical of Négrette and fine tannins
an amber-coloured white
raised in stainless steel tanks
Kai 2009 Allemagne Chardonnay from Bugey and GamayThe Friulano grape variety formerly called Tocai Friulano is typical of Collio: the grapes from the estates old vines (planted in 1936), on clay marls, are macerated for 3 days then the juice is aged for 24 months in barrels. Characteristic of a white produced with a (short) maceration, this wine is both ample and mineral, held together by delicate tannins and nuanced with a touch of subtle bitterness which gives it length and sapidity.
