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vinification in vats combining grapes partly destemmed and partly in whole bunches
avec une belle longueur en bouche
In the Ruisseau de Belval valley
the spicy intensity of Syrah from the Rhône Valley and the vigorous fruit of Gamay from Beaujolais
as well as the way they are aged (Grenache in vats
Cinsauriel 2016 Galice vinification in vats combining grapesFrom vines growing on schist in the region of Saint Chinian one of the major appellations in the Languedoc the Cinsault here reveals all the aromatic finesse and texture often associated with this terroir. A sensory red, as the neologism suggests, aptly describes this Cinsault cuve: pronounced notes of fresh and ripe fruit, a texture both concentrated and nuanced with hints of spice, and soft tannins for a harmonious finish.
