Jus de Vilain 2014 Trousseau One of the last wines

One of the last wines produced by Haridimos Hatzidakis

perfectly natural sweet wine

A natural sparkling wine resulting from a 2-day maceration of the grapes with the skins and fermentation in a terracotta amphora then in the bottle for the end of the fermentation process

jadis incarné par le domaine historique des moines du Château de Manissy : parcelles sur sols sablo-limoneux et argilo-calcaires

bearing the clear imprint of its terroir

Jus de Vilain 2014 Trousseau One of the last winesGamay (Gamay du Beaujolais) from a clay limestone terroir, vinified with carbonic maceration. Aged in vats. With its clay limestone terroir, this Gamay offers fruit and freshness.