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Crude protein gross fat Crude fiber 28
Beaphar Multi Fresh Features
En cuanto al vino dulce
Pasta for newborn calves that need an extra supply of energy
the greater the neutralizing power
bicarbonato potasico e501 para reducir acido tartarico vinos y mostos Toneles Crude protein gross fat CrudeEssential in any deacidification process for musts and wines. With a white crystalline powder appearance, Potassium Bicarbonate E501 is soluble in water at 20 and insoluble in alcohol at 95. Potassium bicarbonate E501 II The acidity of wines and musts is reduced thanks to the action of Potassium Bicarbonate E501 II on tartaric acid. Provides softness to the wine. This type of nutrient favors the preparation of wines and derivatives for consumption by
US$ 32250.00
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