MADAGASCAR SAMBIRANO 70% CACAO Format:5 kg Idéales pour les professionnels de

Idéales pour les professionnels de la chocolaterie et de la pâtisserie

Thanks to a partnership between USAID and Alianza Peru

nous adoptons une approche innovante de la fermentation des fèves de cacao postrécolte

ce grué révèle une douceur caractéristique

Thanks to the Dutch Process

MADAGASCAR SAMBIRANO 70% CACAO Format:5 kg Idéales pour les professionnels de70% dark chocolate made from Trinitario beans harvested in Madagascar's Sambirano valley. This chocolate offers a complex sensory profile, combining the lively acidity of candied lemon, the sweetness of mango and grapes, and notes of caramel and molasses. Produced organically, it reflects local know how and is perfectly suited to culinary creations or tasting.