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before aging for approximately ten months in the same tanks
The estate
Le travail rigoureux en cave et la gestion minutieuse de la vinification permettent de révéler un équilibre subtil et une texture raffinée
highlighting the richness and unique character of its terroir
with a carefully controlled aging process of six months that preserves their freshness and aromatic complexity
Savagnin En Boutasse 2023 Capacity:75 cl before aging for approximately tenSavagnin from a Triassic marl terroir, vinified with a three week maceration, then aged for eight months in vats. The vines are currently undergoing organic conversion.
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