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praline or gianduja insert for Easter or any other occasion
Simply pour your favorite recipe into the pan
Utilisez ce plat de présentation tournant pour donner de la hauteur à vos desserts sur vos buffets
easy to clean with a sponge
Puissance 25w avec un taux d'extraction de ventilation 4m3/min
Moule Polycarbonate pour Chocolat - Diamant douille praline or gianduja insert forPolycarbonate Chocolate Mold Diamond x21 The advantages of polycarbonate for chocolate moldings: * easy release by turning over and tapping lightly on the mold * unrivaled chocolate shine thanks to polycarbonate * easy maintenance by wiping the plate with lukewarm water * mold transparency for easier quality control COOK FIRST Pastry and Kitchen
US$ 200.00
US$ 60.00
US$ 200.00
US$ 112.50
