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As a clever touch
placer la tige du VinOice au congélateur
Up to 30°F/16°C temperature differential
celliers ou humidors
Everyday classic and must-have of all bartenders around the globe
Bombe glacée pour le whisky hotes_cadeaux As a clever touchThis whiskey ice bomb allows you to cool your spirit without diluting it or causing it to lose flavor. The ice bomb only needs an hour in the freezer to be ready. It is particularly suitable for Glencairn glass, but can also be used with other types of glass. Made with care in Canada Materials: pyrex and spring water from Quebec Height: 12. 5 cm
