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The terroir is predominantly clay-limestone
Even if 2013 is a vintage that is often criticized
Decanting will do it a world of good
which is a mixed vintage across the whole of France
We think there is a link between Jean Dubois Challon who also owns the Château Bel-Air 1er cru classé of Saint-Emilion
Champagne De Sousa - Brut Tradition - Dégorgement 2005 Marchand-Frères The terroir is predominantly clay-limestoneBrut Tradition is a blend of three grape varieties: 50% Chardonnay, 40% Pinot Noir and 10% Pinot Meunier from thirty year old vines in the Avize terroir. Disgorging carried out on February 22, 2005. Dosage of 7g liter. 40% reserve wines. Unfiltered champagne, a slight deposit may form during aging. The Champagnes De Sousa vineyard is certified in Demeter Biodynamics and Organic Agriculture. A round Champagne, with notes of flowers and white fruits.
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