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the festive season's get-togethers are the ideal opportunity to open and share magnums
notes de fruits et d'herbes fraîches
Excluding the Cheverny appellation (due to the mono-varietal)
a great wine for laying down
then aged for 24 months in Slavonian oak barrels
Un Brin Gourmand 2009 (Jéroboam) 2009 the festive season's get-togethers areFrom Chenin vines (around 45 years old) on the schist terroir of Rablay sur Layon, with vinification and ageing in vats. The grapes for Un Brin Gourmand are picked second, after those for Coule de Source. Golden ripe grapes and the minerality of the schist terroir give tension and balance to the wine: the rich fruit and fleshiness of Anjou Chenin, with a complexity marked by its mineral backbone.
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