Committed to eco-responsible viticulture
Thomas Finot showcases artisanal expertise by cultivating grape varieties like Persan on the exceptional terroir of the Grésivaudan
An 18-day maceration followed by aging in oak barrels allows this wine to develop complex aromas
ses saveurs de fruits jaunes et de pamplemousse se mêlent harmonieusement à une fraîcheur remarquable
Organically grown in the Fenouillèdes vineyards
Le Temps des Epices Bio 2019 Offre_par_12 Committed to eco-responsible viticultureAged for four years in oak barrels, this organic Corbires AOP wine is a true expression of its clay limestone terroir. The grapes, destemmed and blended before fermentation, come from low yielding vineyards. This process results in a complex wine, where subtle notes of spice intertwine harmoniously with aromas of red fruit. The palate, silky at first, then dense, is punctuated by a fresh and lingering finish, ideal for enhancing southern French