VALRHONA Noir 48kg | Chocolat Couverture racloir Return the mixture to the

Return the mixture to the microwave

5 X Stainless Steel Needle Tool

The hygrometer allows you to adjust the temperature and humidity level of your room for the production of recipes sensitive to temperature differences

This programmable yogurt maker allows you to make several homemade yogurt recipes

transparent cover for visual inspection

VALRHONA Noir 48kg | Chocolat Couverture racloir Return the mixture to theINGREDIENTS : EXTRA BITTER Dark chocolate couverture (61% minimum cocoa, pure cocoa butter). Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla extract. MILK (Made in a factory that uses milk). Possible presence of nuts. CARANOA Dark chocolate couverture (55% minimum cocoa) with 17% semi salted butter caramel. Ingredients: cocoa beans, sugar, cocoa butter, glucose syrup, concentrated butter (MILK), fresh cream