Puisseguin-Saint-Émilion 2013 derniere-chance The winemaking process for this

The winemaking process for this wine is based on an authentic and respectful approach to the grapes

first benefiting from warmth

This sad and cold landscape was represented very soberly by the Anjou painter Frédéric Eymeri on the label of this rare bottle (2400 bottles) because it is unique

half of the grapes are Cabernet Franc from Geoffrey and the other half are Gamay from François

Respectful practices

Puisseguin-Saint-Émilion 2013 derniere-chance The winemaking process for thisCe Puisseguin Saint milion dvoile une robe rubis profonde et un nez gnreux de fruits rouges mrs, soulign par de dlicates notes pices. En bouche, il se montre souple, rond et bien quilibr, avec des tanins fins et une belle persistance. Un vin lgant, fidle au caractre des grands rouges de la rive droite bordelaise.