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parfaites pour sublimer vos créations en pâtisserie
Origines : San Francisco de Macoris (République dominicaine) et Alta Verapaz (Guatemala)
Rondeur marquée
sans gluten et sans produits laitiers
de miel et de noix grillées
PÉROU UCAYALI 72% CACAO Grues parfaites pour sublimer vos créationsChocolate made from beans grown in the Ucayali River region of Peru, a region that has won awards at the International Chocolate Awards but is still little known due to its limited production. Thanks to a partnership between USAID and Alianza Peru, this sustainable crop is supported by a collective of around 400 small scale producers, guaranteeing high quality beans and responsible production.
