Essence de mélilot - Gourmet Sauvage Riedel Bar With burnt cane sugar syrup

With burnt cane sugar syrup as a base

ajustable entre 8 et 18°C / 46°F et 64°F

Chaque bouteille contient l’équivalent de plus de 100 blancs d’œufs

EuroCave wanted to offer a new-generation interior layout

Repeat test: less than 60 seconds

Essence de mélilot - Gourmet Sauvage Riedel Bar With burnt cane sugar syrupThis sweet clover extract is the equivalent of a boreal vanilla! Created from tiny sweet clover flowers carefully sorted, this handcrafted extract from Gourmet Sauvage offers complex notes of vanilla, almonds and fresh hay. The sweet clover is a common plant, anonymous in the forest. It smells like the end of a hot summer day in the countryside, of honey plant and warm hay. Exclusive creation from Gourmet Sauvage. this sweet clover extract enhances