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These hand-crafted moribashi bring precision and temperature control to your plating
which allows for more delicate work and originated in the Kansai region of Japan
Le wa-santoku
This steel achieves a harmonious balance between sharpness and brittleness
ce qui rend chaque couteau unique en son genre
SUISIN INOX STYLE OCCIDENTAL HONESUKI 150 plating chopsticks These hand-crafted moribashi bring precisionLe Honesuki est un couteau utilis pour dsosser la volaille. Plus lger que le Garasuki, il peut tre utilis en remplacement dun dsosseur occidental. Longueur de lame: 15 cm The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife. Blade length: 15 cm
