Giac'Bulles Offre_par_6 partially fermented in oak barrels

partially fermented in oak barrels and aged on the lees for three years

This wine is made exclusively from Pinot Noir grapes

His traditional winemaking methods elevate these grape varieties

thus avoiding excessive extraction

This Chardonnay

Giac'Bulles Offre_par_6 partially fermented in oak barrelsGiac! Bulles from Domaine Giachino is distinguished by its meticulous winemaking. The grapes are hand harvested and not crushed, thus preserving all their freshness. The seven month secondary fermentation gives this wine a delicate texture and incomparable finesse. With a minimal intervention winemaking method, this wine is the pure expression of its unique terroir, composed of marl and limestone.