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Issu de vignes en agriculture biologique
without unnecessary additives
the juice is aged for one year in oak barrels
With vineyards spread across three terroirs and 165 parcels
without compromising on authentic taste
Dena-Dela Rouge OP_estivale_2026 Issu de vignes en agricultureEmmanuel Poirmeur, winemaker at Egiategia, offers a unique winemaking experience by vinifying his wines underwater in the Bay of Saint Jean de Luz. His audacious concept blends passion, innovation, and tradition, creating wines with a surprising aromatic profile, a density of red fruit, and a capacity for transporting the senses. Discover the winemaking adventure of a pioneer of new winemaking worlds, who skillfully rehabilitates an old 18th century
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