SUISIN SHIRO 1 FUJI HONYAKI YANAGI NENOX Plating chopsticks have been used

Plating chopsticks have been used by Japanese chefs for generations

The takobiki is a variation of the yanagi and is used to slice straight-cut sashimi

il n'est pas sans rappeler le traditionnel Usuba

Gyuto 210mm                                                                                                 Gyutou 240 mm

and the netted pockets start an inch away from the edge for additional protection for your knives

SUISIN SHIRO 1 FUJI HONYAKI YANAGI NENOX Plating chopsticks have been usedMagnifique couteau Yanagi forg en acier blanc n1 (Shiro Ichi) par Matre Ikeda. Forge Mizu Honyaki Finition Miroir intgrale Motif de Clair de Lune sur Mont Fuji sur ligne de trempe Manche bne, bague argent, saya en bois verni, bote magnolia, tui en soie Nishiki. Beautiful Fujihonyaki Yanagi forged by Master Ikeda, Shiro1 Mizu Honyaki Fujihamon Full mirror finish, Ebony silver ring handle, wooden coated saya, wooden box , silken Nishiki bag