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nestled in the heart of the Languedoc region
undergo a gentle maceration of 21 days
Domaine de Rotisson is now managed by two families of ambitious entrepreneurs
the vineyard benefits from organic farming practices
tout en assurant une dégustation agréable et harmonieuse
Savigny-les-Beaune 2024 Capacity:75 cl nestled in the heart ofCrafted with meticulous winemaking from the Pinot Noir grape, this wine stands out for its manual harvest method and 15 day maceration, ensuring a delicate aromatic extraction. The indigenous yeasts used reveal the full authenticity of the clay limestone terroir. Extraction Method Whole cluster 20% Destemmed 80% 14 days Aging Vessels Oak barrels, 3 wines on average, 15% new barrels
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