single_malt_nagahama_the_sixth_batch_japanese_whisky Black Week the bottle shows signs of

the bottle shows signs of storage and age

The bottles were made by a goldsmith from Kyoto and decorated with real gold leaf

This gin from Okinawa uses the local rice spirit Awomori as the base alcohol

founded a few years ago

this barrel-aged gin

single_malt_nagahama_the_sixth_batch_japanese_whisky Black Week the bottle shows signs ofThe fascinating sixth batch of the highly anticipated single malt from the Nagahama micro distillery on Lake Biwa. Produced according to the distillery's "Ichijo Itto" (One Mash, One Cask) principle, this bottling matured in a complex blend of first fill and second fill Mizunara oak casks, Bourbon barrels, and Islay quarter casks. The bottle with a wooden stopper comes in a beautiful, forest green gift box featuring a rocky river landscape.