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the Madloba cuvée ("thank you" in Georgian) is aged for a long time in buried earthernware jars: precise fruit
trained in goblet style on stakes: a Savoie Mondeuse like few others
Robe orange
Limité à une bouteille/client svp
A natural sparkling wine resulting from a 2-day maceration of the grapes with the skins and fermentation in a terracotta amphora then in the bottle for the end of the fermentation process
Racines 2006 Les Cailloux du Paradis (Magnum) Merlot the Madloba cuvée ("thank you"Claude Courtois' flagship cuve, made from an unusual blend of many grape varieties: Cabernet Franc and Cabernet Sauvignon, Ct, Gamay, Gascon and other rarer varieties. A wine full of freshness, perfectly integrated tanins, subtle texture: this cuve is emblematic of the philosophy of an extraordinary estate.
