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tandis que la fermentation en levures indigènes et un vieillissement sur lies en foudre centenaire confèrent au vin une texture harmonieuse
Pierre Ménard
suivie d'un élevage en foudre pendant quinze mois
accompanied by remarkable freshness
with 28 hectares in the Pic Saint-Loup appellation and 22 in the IGP Saint-Guilhem-le-Désert - Val de Montferrand
Blanc de Noirs Réserve Capacity:75 cl tandis que la fermentation enThe Blanc de Noirs Rserve cuve is non vintage and blends several years of Pinot Noir to reflect the typical expression of the Cte des Bar, transcending annual variations. The grapes are carefully pressed, the juice lightly clarified, and then fermented in tanks or barrels depending on the profile of each plot. Extended aging on the lees brings finesse and balance to the wine, while also refining the bubbles. A measured dosage allows the minerality to
