Wagyu Ribeye Steak Size:1" or pro behind the line

or pro behind the line

then sliced across the grain into round medallions

to create a smoked

Double R Ranch outside skirt steak is rich with marbling for a wonderful beef flavor and tender texture

The flank steak has an easy-to-see grain that runs lengthwise

Wagyu Ribeye Steak Size:1" or pro behind the lineThe ribeye is ranked number one by beef aficionados because of its intense marbling and rich beefy flavor. The lavish amount of intramuscular fat makes this an extremely savory and juicy steak. SRF ribeyes exude the buttery aroma, flavor and texture that is unique to American Wagyu beef. Each SRF ribeye contains the fine grained center eye and the coveted cap of ribeye, separated by an unctuous layer of kernel fat. This steak is cut to 1" and 1. 5"