Kansas Strip Steak | USDA Prime lamb The texture is cloud-like yet

The texture is cloud-like yet satisfying

strict genetic selection

These filets are cut end-to-end (NOT center cut)

thaw them overnight in your refrigerator

Highlights:

Kansas Strip Steak | USDA Prime lamb The texture is cloud-like yetCommonly known as the New York Strip, this iconic cut actually got its "Kansas" name from the region where it rose to fame. Before it became the darling of Manhattan steakhouses, this steak was simply called a Kansas City Stripnamed after the Kansas City stockyards, once the largest cattle market in the world. The New York branding came later, as East Coast steakhouses rebranded the cut to appeal to their clientele. When its bone in, true purists