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We recommend a cast-iron skillet or a very hot grill
complete with giblets and a neck stuffed inside for added culinary versatility
sourced exclusively from high-quality Angus cattle raised in the Midwest
This line is characterized by its intense marbling and outstanding flavor
Round cast iron skillet with pour spouts that have intricate drip-cutters for easy cleanup
Boneless Prime Rib | G1 Certified Choice Pan / Skillet / Stir-Fry / Wok We recommend a cast-iron skilletHow To Cook Prime Rib For detailed instructions, read our blog post on how to cook a boneless prime rib. We carry an extensive lineup of Prime Rib options, breeds, sizes and even dry aged options. The USDA Choice G1 Certified Prime Rib offers an exceptional combination of quality, flavor, and value. This cut, sourced exclusively from high quality Angus cattle raised in the Midwest, meets strict G1 certification standards, meaning it comes from cattle
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