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a 45-60 day Dry Aged Prime Rib
One of the great advantages of this Prime Rib is its versatility
over pasta
Louis Ribs are different meats
and quality of fat
Filet Mignon | Japanese Kokusan Wagyu BMS 8-9 Breast a 45-60 day Dry AgedThe Filet Mignon is the most lean, tender part of the animal but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. Our filets are hand cut as Chateaubriand and are just amazing you could eat these with a butter knife that's how soft they are. F1 Japanese Wagyu: Kokusan Gyu Japanese F1 cattle represent the pinnacle of innovative breeding, combining the
