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It is marbled
ensuring superior marbling and quality
It’s ideal for low-and-slow smoking (10–18 hours)
buttery-soft roast
Read this detailed recipe at our blog
Iberico Bone-In Double Pork Chop noncore It is marbledTake a look at this step by step guide on how to cook these chops! The Wagyu of Pork Sourced from Spain, these Double Pork Chops are incredibly tender, marbled, and easy to cook. Often called the "Wagyu of Pork," these Iberico rib chops come from free range black Iberian pigs raised at Farm Vera Vieja in Retamal de Llerena, Badajoz. Fed on a diet of grass, grain, and rich pasture acorns, these pigs develop a unique heritage flavor and exceptional
