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Check out this video to learn more about this amazing Monster Wagyu Tomahawk
Medium-rare to medium doneness is recommended
Pan Seared Rib-Eye Steak (Via The Spruce)
If your kitchen does not have a cast-iron skillet
dry-aged for a minimum of 45 days (often up to 65)
Pork Belly (Skin-On) | Heritage USA Check out this video toPork Belly is the piece of flesh that runs around the "belly" of the pig and surrounds the stomach. It is NOT the stomach. It is one long cut of meat with plenty of fat worked into the meat, which is why it is prized for curing and turning into bacon or pancetta. This is where BACON comes from. How about that? You can cook it many ways, but braising it may be the most popular. ABOUT THE MEAT ON THE PORK BELLY Note that the Pork Belly is relatively
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