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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
more buttery flavor profile
Returns with missing packaging or damaged packaging will be subject to a 30% re-stocking fee
This program is the first of its kind
each ribeye is hand-selected by expert butchers and wet-aged for a minimum of 30 days to enhance tenderness and develop a richer
It is also wet-aged for 30+ days
Spanish Sole (Solea Senegalis ) Charcoal & More more buttery flavor profileSpanish Sole, also known as flounder in many markets, is a lean, flaky flatfish prized for its delicate texture and clean, sweet flavor. These fillets come skinless and boneless, making them perfect for quick weeknight meals or elegant seafood dishes. Sourced from the coastal waters of Spain, this sole is a favorite across European kitchens for its versatility easy to saut, pan fry, bake, or stuff. Mild flavor perfect for kids or seafood newcomers
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