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ounce) cup extra virgin olive oil 12 tablespoons white wine or champagne vinegar 2 teaspoons honey (can sub agave nectar or pure maple syrup) 2 cloves garlic kosher salt and ground black pepper , to season Instructions Prep the lemon basil vinaigrette: Add all vinaigrette ingredients to a small blender (see Notes)

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Ingredients: Italian Salad Dressing Extra-Virgin Olive Oil Use a nice high quality olive oil here