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Cowboy Caviar | Blackeyed Pea Dip Ingredients For the Red Wine Viniagrette: cup red wine vinegar 1 teaspoon cumin 1 teaspoon coconut sugar or sugar of choice teaspoon garlic powder teaspoon salt or more to taste teaspoon sweet or smoked paprika freshly ground black pepper to taste 2 tablespoon grapeseed or light extra virgin olive oil For the Cowboy Caviar Black-Eyed Pea Dip: 1 can black-eyed peas drained & rinsed 1 can black beans drained & rinsed cup sweet corn kernels trimmed straight from the stalk, canned, or defrosted red bell pepper diced green bell pepper diced 1 stalk celery trimmed & thinly sliced cup grated or shredded carrot 2 scallions trimmed and thinly sliced 2 tablespoon finely chopped pickled jalapeno 1-2 tablespoon pickling juice from jalapenos optional cup fresh cilantro finely chopped Instructions In a large bowl, whisk together red wine vinegar, cumin, sugar, paprika, garlic powder, salt & pepper
Choose your fabric, color and silhouette for a unique dress that perfectly matches the wedding theme
"I do know she lost sleep over the fact that I was planning to serve turkey sandwiches at the lunch," Naomi said of the first lady
This will create the hem of the ruffle
1526 VFW Parkway, West Roxbury, 617-553-2489, angelas-bridal.com
