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Strawberry Kale Salad with Honey Lemon Dressing Ingredients For the candied pepitas: cup salted, roasted pepitas 1 teaspoon extra virgin olive oil 1 tablespoon honey For the dressing: cup extra virgin olive oil cup fresh lemon juice 2-2 tablespoons honey, start with 2, add more, to taste 1 small clove garlic teaspoon kosher salt For the salad: 8 cups thinly sliced kale, about 1 cups sliced fresh strawberries 1 cup fresh blueberries cup dried cranberries Instructions For the candied pepitas: Preheat oven to 400F
Givenchy worked on many of her films, including the likes of Sabrina
The Sevintage Boho Wedding Dress blends vintage charm with modern elegance, featuring off-the-shoulder lace appliques and intricate crystal beading for a romantic, sparkling look
We do not recommend freezing it
You might want to add more liquid, add more seasoning or decide to bake longer
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