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These are pretty normcore, dude
Ingredients 2 large English/Hothouse cucumbers, thinly sliced 1/2 tbsp kosher salt 1 tbsp toasted sesame seeds 1 green onion, thinly sliced (optional) Dressing 3 tbsp rice wine vinegar 1 tbsp low sodium soy sauce 1 tbsp fresh lime juice 2 tsp dark sesame oil 2 tsp agave nectar (honey or sugar may also be used) 1 tsp fresh ginger, finely grated 1/4 tsp garlic powder Black pepper to taste Instructions Place the sliced cucumbers in a colander and toss them with the 1/2 tbsp of kosher salt
To maintain freshness, store in an airtight container in the refrigerator for up a week
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