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Caesar Salad Dressing Published June 25, 2024 Total Time 15 minutes Prep Time 5 minutes Cook Time 10 minutes Rating Comments Read comments Advertisement Ingredients 2 garlic cloves 4 oil-packed anchovies, drained 1 cup mayonnaise tablespoon Dijon mustard tablespoon Worcestershire sauce cup lemon juice (from 1 to 2 lemons), plus more to taste cup finely grated Parmesan Salt and black pepper Preparation Step 1 Finely mince the garlic cloves
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Ingredients For The Salad 1 head of butter lettuce (or 4 cups of your favorite lettuce mix) 1 diced avocado 1 sliced red onion 1 cup slivered almonds (or walnuts or pepitas) 1 cup sliced cucumber 2 cups cooked quinoa (see body of post for instructions on cooking quinoa) For The Dressing 1 cup pomegranate seeds (plus more for topping to taste) 2 garlic cloves (peeled) 1/4 cup red onion 1 tsp salt 1/4 cup white or apple cider vinegar 1 tbsp coconut palm sugar (or other sugar of choice) 1/4 cup water Directions Step 1 Combine all salad ingredients in a large salad bowl, set aside
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