Crock Pot Chicken & Cornbread Dressing Crockpot Chicken and Cornbread Dressing Ingredients 6 c Cooked Crumbled Cornbread 12 oz Pepperidge Farm Herb Seasoned Stuffing 1 c Celery diced 1 Yellow Onion diced 4 c Cooked Rotisserie Chicken 4 c Chicken Stock 10.5 oz Condensed Cream of Chicken Soup 1 tsp Salt Cracked Black Pepper to taste 1 tsp Ground Sage 1 tbs Poultry Seasoning 4 Eggs beaten Other 1 tbs Softened Butter to grease the crockery Instructions In a large mixing bowl, combine the first eleven ingredients together
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The shredded chicken can be stored in the freezer for up to 2-3 months
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Accepted items: Any wedding dresses, bridesmaid and flower girl dresses, prom and formal gowns, bridal accessories, and more