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Ingredients cup extra-virgin olive oil cup red or white wine vinegar 2 tablespoons lemon juice 1 tablespoon honey 1 teaspoon dried oregano 1 teaspoon dried basil teaspoon dried thyme 1 garlic clove, minced 1 teaspoon Dijon mustard teaspoon kosher salt pinch of freshly ground black pepper Instructions Stir it together
New York: Dover Publications, 1987
The creamy texture coats everything nicely and balances out those deeper, caramelized flavours
I love the vibrant colors and the way the embroidered flowers tie in with the embroidered leaves on the dress
Bridesmaids shouldnt have to hunt for specialty undergarments
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