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Nutrition per 2 Tablespoons: 103 calories, 9g fat, 5g carbs, 4g sugar, 0g fiber, 0g protein, 217mg sodium Honey Mustard Dressing One of my favorite salad dressings growing up was honey mustard and I still love it to this day
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Use pre-cut carrots or peeled baby carrots to make Carrot Ginger Dressing to make the process faster and easier, but avoid shredded carrots , which are almost always too dried out
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