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Grilled Italian Pasta Salad Ingredients 8 oz cherry sized (ciliegine) mozzarella balls 1/4 cup thinly sliced fresh basil leaves 12 oz short pasta, such as penne or rotini kosher salt 1 tbsp olive oil 1 medium summer squash, sliced 1 bunch broccolini 1 lb cherry tomatoes, cut into wedges 1/2 cup halved kalamata olives Italian Dressing 4 tbsp extra virgin olive oil 2 tbsp red wine vinegar 1 tsp dried oregano 1 clove garlic, minced 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper Instructions Mix together all the dressing ingredients until well blended
SHOP OUR COAT EDIT FOR MISSY, PETITE, AND PLUS SIZES For Business Casual Look 7 , go beige
In a skillet on the stovetop, cook the onion and celery with butter over medium-high heat
SHOP THE LOOK: AZAZIE TEMEKA
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