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Henry describes him as a designer from the back
Once pasta is cooked, drain and toss warm pasta with dressing to avoid it clumping together
Vegan Thousand Island Dressing (No Mayo!) Ingredients 1/2 cup (75g) raw cashews 1/2 cup (120g) water 6 tablespoons (90g) ketchup 1 tablespoon (15g) fresh lemon juice 1-2 tablespoons (10-20g) raw finely diced white onion (I used 2, start with 1 if unsure) 1/4 teaspoon regular paprika 1/4 teaspoon dried mustard 1/4 teaspoon fine salt 2 tablespoons (20g) sweet pickle relish (reserve 1 tablespoon to stir in after blending) I use this scale
Cover and bake at 375F for 20 minutes, uncover and bake an additional 15-20 minutes, until toasted on top.
The angled hemline adds movement and shape, while the high neckline keeps it polished enough for an upscale setting
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