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Sugar | Start with cup of sugar and add more to taste
Watch Us Make the Recipe You Will Need cup (65g) Dijon mustard 3 tablespoons (65g) honey or more to taste 3 tablespoons (45ml) apple cider vinegar or more to taste cup (60ml) extra virgin olive oil 1 tablespoon fresh lemon juice, optional to teaspoon fine sea salt teaspoon fresh ground black pepper Directions 1Combine the mustard, honey, apple cider vinegar, lemon juice, teaspoon salt, and the black pepper and whisk until well blended and creamy
You may also like my Roasted Broccoli, my perfect Steamed Broccoli and my Creamy Broccoli with Bacon
80s Fashion for Women: How to Dress in 80s Style Whatever is Lovely by Lynne G
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