Nope, this classic gets its sass from the one-two punch of red wine vinegar and lemons
The Scottish background in Nova Scotia has brought the Nova Scotia tartan as folk wear in the form of kilts, aboyne dresses, and trews for Scottish highland dance competitions
Spring is so beautiful
Meet the Twillory Performance Shirt, a game-changing combination of fashion and function that's engineered to deliver superior style in any situation
Ingredients 1/3 cup tahini 1/4 cup fresh parsley, chopped 1/4 cup packed basil, chopped 1 lemon, juiced 1 clove garlic, minced 3 tbsp olive oil 1/4 tsp salt, plus more to taste 2-4 tbsp water, added 1 tbsp at a time, depending on how runny your tahini is Equipment 1 small bowl or mason jar Instructions Add all ingredients to a small bowl and whisk together until smooth, or blend in a high speed blender!