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Southern Vinegar Slaw with Dill Pickles Ingredients For the dressing: cup apple cider vinegar 2 tbsp white wine vinegar or red wine vinegar cup mayo -Duke's is a favorite, but feel free to use your favorite brand 2 tbsp sugar -can be adjusted, to taste 1 tsp salt tsp pepper For the slaw: 16 oz chopped green cabbage -finely shredded (or use a bag of slaw for convenience) 1-2 carrots -peeled and shredded (I do 2 small carrots or one large carrot) cup green peppers -finely diced cup sweet onion -finely diced cup dill pickles -finely chopped- refrigerated or artisan pickles recommended Instructions In a shaker jar, add the vinegars, mayo, sugar, salt, and pepper
Missing a few beads under the left sleeve
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Madison is a graduate of both the University of Mississippi and New York University, where she received her Masters in book publishing and magazine media
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