This salad is filled with good-for-you ingredients like beets, butternut squash, and spinach
Ross Dress for Less has taken various safety precautions, including providing disinfectant wipes to sanitize carts, providing sanitizer for customers and associates, and has adjusted its store hours to allow time for cleaning
(Note that some anchovies will mash up better than others
The basics are simple: pick the right shoe for the dress length, think about your socks, layer intentionally, and skip the denim jacket
Makes 10 to 12 servings Serves 10 to 12 Nutritional Info Ingredients For the buttermilk cornbread: 1 cup yellow cornmeal 1 cup all-purpose flour 3 tablespoons granulated sugar 1 tablespoon baking powder 1 1/2 teaspoons kosher salt 2 large eggs, lightly beaten 1 stick (1/2 cup) unsalted butter, melted 1 cup whole buttermilk For the cornbread dressing: 1 (14 ounce) bag herb-seasoned stuffing, such as Pepperidge Farm 2 sticks (1 cup) unsalted butter, divided 2 cups finely chopped sweet onion 1 1/2 cups finely chopped celery 5 cups chicken or turkey stock 5 large eggs, lightly beaten 2 teaspoons dried sage Kosher salt and freshly cracked black pepper Instructions Make the cornbread: Grease a 10-inch cast iron skillet and place on center rack in the oven
