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Ingredients Honeycrisp Apple Cider Vinaigrette Ingredients 5 Tablespoons Apple Cider (I used this Honeycrisp Apple Cider) 1 Tablespoon Apple cider vinegar (the kind with the Mother) 1 Tablespoon minced shallot 1 teaspoon Dijon mustard 1/4 cup olive oil 1 Tablespoon raw honey 1/8 teaspoon salt 1/8 teaspoon freshly cracked pepper Salad Ingredients 2 Honeycrisp apples cored and diced 1 lemon juiced and combined with 1 cup water (this is to keep the apples from turning brown after being cut) 1 fennel bulb sliced thinly (add as little or as much as you please or not at all) Baby Argula leaves (I bought a 5 oz container but use as much or as little as you desire) 1/3 cup blue cheese crumbles (adjust as desired) Walnut pieces (again, use as much or as little as desired) Optional ingredients and suggestions: try adding a few dried cranberries and some shoestring potatoes Instructions Apple Cider Vinaigrette Instructions Place all vinaigrette ingredients into a little salad dressing shaker and shake to combine
Its aesthetic appeal lies in its clean, elegant lines and the symmetry of its case, which has made it an icon of timeless style
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