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Todays denim jackets are slightly oversized, so look for a boxier cut instead of something fitted
Caesar Chicken Salad with Homemade Greek Yogurt Dressing Jacklin Altman Equipment Mixing Bowls Food Processor or Blender Ingredients 1/2 cup grated parmesan 5.3 oz container nonfat Greek yogurt Juice of 1.5 lemons 2 cloves garlic 1.5 tbsp Dijon mustard 4 anchovy filets 1 tbsp olive oil from the filets 1/2 tsp black pepper 1 tbsp honey 2 lb chicken breast cooked, cooled and chopped or shredded (4.5 cups) 2 heads romaine lettuce Optional: bread for sandwiches Instructions Combine the Greek yogurt, parmesan, lemon juice, garlic, Dijon mustard, anchovy filets, oil from the filets, pepper, and honey in a blender and blend until smooth
Below is a video tutorial that shows you exactly how I make this delicious Southern cornbread dressing recipe
We love this look for a rehearsal dinner at a drendy cocktail bar or winery
Whisk everything together, then fold in the rest of the ingredients
