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Youll learn about its Incan history, and about the different types of chica: alcoholic sour chicha de jora made from fermented jora corn, and the non-alcoholic, sweeter, chicha morada
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Its crafted from solid and engineered wood, with a neutral finish that highlights the visible woodgrain for added depth across the frame
Let stand 15-30 minutes
Enjoy with a sushi salad and deconstructed sushi bowls
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