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Ingredients 3 romaine hearts dark outer leaves removed 1 clove garlic minced or grated 4 anchovy fillets more or less to taste *see note Kosher salt to taste Freshly ground black pepper to taste, plus more for garnish 2 teaspoons Dijon mustard 3 tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce 1 large raw egg yolk with some, but not all, of the white *see notes cup light olive oil or neutral oil such as vegetable oil or avocado oil 2 ounces Parmigiano Reggiano cheese freshly grated, about cup, plus more for garnish 1 cups homemade croutons Instructions Wash and dry the lettuce thoroughly
Tuck it in with a suit for a sharp office look, or wear it open under a blazer for smart casual
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