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bringing the ideas of the architect and designer to life
The four elements - water
JK & Bempah
feeling these concepts most acutely in their absence
While on board the Venice Simplon-Orient-Express
Issue 2 delete bringing the ideas of theIssue Two of Synonym Magazine explores rice and beans through all the senses. Omnia Saed profiles two chefs from Flavors from Afar, a restaurant that highlights and celebrates refugees and former asylum seekers turned chefs. Menal Kidane and Maria Yvette Winters share their experiences as refugees and how their food and flavors help them find a sense of home. We dive into the percussive sounds of processing beans in Masii, Kenya, by Neema Syovata. The
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